Description
Débourbage takes place for 24 hours and then the must ferments and ages in vat until bottling
Delightful vinous aroma
so we are very proud to be making wine from some of the oldest known Flora vines in the country
we have not used chemical fertilisers for years now
were whole-bunch pressed together into a 11hL used chestnut cask
2024 Lukas Hammelmann 'Caesslin' Blanc de Noir Trocken, Pfalz, Germany Patrick Sullivan Débourbage takes place for 24
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy








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