US$ 85.00
which give it a unique and incomparable taste
Then it rolls into barrel following the same natural slow ferments as above
With a touch
2018 Domaine Pierre Morey Grands Epenots
2019 La Marea Alternative Cut Kristy Vineyard Albariño
2022 Raul Perez Ultreia 'la Claudina' Bierzo, Spain Semicolon which give it a unique100% Godello sourced from a tiny (<0. 5 hectare) parcel planted in 1971 in the paraje of La Cova de la Raposa in Valtuille de Abajo on sandy clay spontaneously fermented in a single 1500L foudre aged under a layer of flor yeast in foudre for about a year before bottling
US$ 85.00
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