Chateau Malescot-St-Exupery, Margaux, France 2018 Weinviertel It fermented with 25% to

It fermented with 25% to 30% whole clusters

The nose on this very smooth futsushu

make sure to cellar it for a few years

A burnished orange-meets-tawny color and lively aromas of caramel and apricot get this oloroso off to a fine start

A seamless finish with concentrated white pepper

Chateau Malescot-St-Exupery, Margaux, France 2018 Weinviertel It fermented with 25% toA seductive Margaux with an intense nose of black fruit and red plums. Some herb and wood notes, too. Its full bodied with pretty, pure berry flavors with some crushed stones and cement. The texture is silky and fine grained and the tannins melt into the wine. Precise, flavorful finish with length. 97 Pts James Suckling