US$ 59.95
Cellared for 30 months with organic yeast sur lattes
The 2022 vintage marks these vine’s 51st harvest
Fermentation occurred in open top fermenters with daily pump overs each with 14 days on skins before gentle pressing
Fermented and aged in homemade porcelain and stoneware vessels submerged in a pool of water
with 50% whole bunch where the fermentation takes place with indigenous yeasts
2017 Maison Leroy Cotes de Beaune-Villages Rouge Burgundy, France Domaine du Pelican Cellared for 30 months with2017 Maison Leroy Cte de Beaune Villages Rouge is produced from carefully tended Pinot Noir vines sourced from multiple villages in the Cte de Beaune. Grapes are hand harvested, destemmed, and fermented with native yeasts, followed by extended maceration to extract structure and complexity. The wine is aged for approximately 18 months in predominantly new French oak barrels, with gentle racking and minimal filtration to preserve purity and expression.
US$ 59.95
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