Cutting Up in the Kitchen: Food and Fun from Southern National's Chef Duane Nutter Bill Smith Developed by two registered dietitians

Developed by two registered dietitians

blend it 1:1 with your favorite bourbon to cut down on alcohol and calories

meat and game

These dishes are emblematic of what makes Mexico a culinary cornerstone

this drink is tequila

Cutting Up in the Kitchen: Food and Fun from Southern National's Chef Duane Nutter Bill Smith Developed by two registered dietitiansAuthor: Duane Nutter Chef Duane Nutter's fusion style of cooking blends modern American bistro with regional direction and global inspiration that adds a new blast of flavor or a twist in the preparation to make familiar Southern food even better. Chef Duane Nutter is a storyteller with his Southern fusion cuisine, his comfortable yet informative writing style, and his humor. Cutting Up In the Kitchen: Food and Fun from Southern National's Chef Duane