Description
and completed conversion to organic farming in the vineyards in 2018
Aged 16 months in barrel (25% new)
2018 Jolie Laide Wines Barsotti Vineyard Gamay
at around 200m
It is cellar aged for twice as long as required by appellation regulations
Egly-Ouriet V.P Vieillissement Prolonge Grand Cru Extra Brut Champagne, France Albert Boxler and completed conversion to organicPracticing organic 70% Pinot Noir, 30% Chardonnay 60% 2014, 20% 2013, 20% 2012 From 90% Ambonnay Grand Cru, 10% Bouzy Grand Cru and Verzenay Grand Cru Indigenous yeast No malo Fermented and aged in barrel (10% new) Aged 84 months on the lees Dosage: 3g L Unfined and unfiltered
Exchange/Return Notes
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