Description
Post fermentation
began estate-bottling the wine twenty years ago
with 10% reserve wines blended in (vintages 2012 to 2021)
This Riesling comes from a small backyard vineyard in Cutchogue
2016 Annie et Philippe Bornard Cotes du Jura Ploussard Point Barre
2023 Domaine Duroche Chambertin Clos-de-Beze Grand Cru, Cote de Nuits, France Egly-Ouriet Post fermentationA tiny 0. 25 hectares parcel in the Grand Cru CLos de Beze planted in 1920 making them the domaine's oldest vines
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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