Description

and completed conversion to organic farming in the vineyards in 2018

bubbly goodness

1999 Robert Ampeau et Fils Pommard Cote de Beaune

Each variety is fermented in stainless steel with native yeasts as it is harvested - progressively added to the vats

mixed into classic cocktails like the “Brooklyn” or topped with a pilsner

2016 Le Ragnaie Brunello di Montalcino DOCG Tuscany, Italy Cantalapiedra and completed conversion to organic100% Sangiovese from Ragnaie, Petroso, Loreto, Fornace, and Cava vineyards. 90 days maceration and 36 mo. in Slavonian oak. A library release direct from the winery.

Exchange/Return Notes

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2016 Le Ragnaie Brunello di Montalcino DOCG Tuscany, Italy Cantalapiedra and completed conversion to organic

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