2022 Borgogno e Carbone Langhe Nebbiolo, Piedmont, Italy Arretxea spicy flavors also develop well

spicy flavors also develop well with the influence of the oak

Cote De Beaune

Nearly 30-year-old vines

After 12 months he blends the vin claire with the grape juice and the fermentation starts again with ambient yeast

This is a profound wine - pure sultry red fruits and just a dash of tint and colour

2022 Borgogno e Carbone Langhe Nebbiolo, Piedmont, Italy Arretxea spicy flavors also develop wellIn a way, the wine below is the most overachieving idea of a restaurants house red. Borgogno e Carbone was conceived by Fabrizio Borgogno and Stefano Carbone who own and operate More e Macine (one of Piedmonts best restaurants). Its a pure Nebbiolo from one of Barolos most sought after villages, produced by one of the areas top talents. And, its outstanding. The first two vintages were poured exclusively at their Osteria. Now on to its third vintage,