Description
The finish is full of spicy acidity
native carbonic fermentation • 1-3-week whole-grape native fermentation in sealed
Dominique Moreau has ventured into the foray of amphora vinification and ageing
mineral driven Sauvignon Blanc from limestone soils in Rheinhessen
The Zibibbo sees a maceration of 15 days
2023 Floral Terranes, Merlot, Long Island, NY Cocchi The finish is full ofMerlot from Mattituck, NY, on the North Fork of Long Island. The fruit was harvested on 10 28 23, whole cluster foot crushed and macerated for three weeks before pressing to complete fermentaion. The wine aged in barrel for 10 months before bottling. 12. 5% abv. From the importer
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