Description

Cold soaking and fermenting entirely in small

The subsoil is a mix of marl and limestone

yet I have no doubt it will evolve for 10-12 years

Tart pineapple

delivering a sense of freshness and balance

2024 | Château Lynch-Bages Blanc de Lynch-Bages | Bordeaux Bonfanti Cold soaking and fermenting entirelyQuite a fresh, lively white with aromas of bright gooseberries, green guavas, fresh mangoes and creamy stone fruit. Crisp and bright, with very good acidity and a long,linear, refreshing finish. Theres a touch of salinity at the end. 77% sauvignon blanc, 12% muscadelle and 11% semillon. Drink now. 94 Pts James Suckling

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2024 | Château Lynch-Bages Blanc de Lynch-Bages | Bordeaux Bonfanti Cold soaking and fermenting entirely

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