Description

A truly dry gin with zero added sugar

Arrives 05/01/2026

or whole cluster mean nothing or everything to you

Wine-making: Spontaneously fermented in stainless steel

from three parcels averaging 80 years old on the east face or "versante est" of Mt

2024 Stolpman Vineyards Savagnin Ballard Canyon, USA Vincent Bergeron A truly dry gin withCCOF Certied Organic, Demeter Certified Biodynamic 100% Savagnin Stolpman Estate Vineyard (Ballard Canyon AVA) Planted in 2016 Drained free run juice Fermented and aged 17 months in 33% new French 500L Ermitage La Vache puncheons 145 cases produced 12% abv

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

2024 Stolpman Vineyards Savagnin Ballard Canyon, USA Vincent Bergeron A truly dry gin with

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