US$ 39.95
2018 Jean-Yves Péron
30% Barbera
then aged 10 months on fine lees in tank (no oak) with regular bâtonnage to build texture
young spirit crafted as an ideal cocktail Cognac
This tiny production Nebbiolo hails from Eugenio and Cinzia’s Roccabella vineyard (1
2022 Domaine Castéra Jurançon-Sec Tauzy, France Domaine des Sablonnettes 2018 Jean-Yves PéronTauzy is a 2 hectare lieu dit named after the Pyrenees oak tree also called chne tauzin. Vines planted 1991 2012. Farming is organic (certified), with biodynamic practices. 60% Petit Manseng, 30% Petit Courbu, 10% Gros Manseng Terroir: Silty clay and red clay soils with iron rich gravels over Poudingue bedrock (see main write up). East facing, 5 27% slope at 300 to 350 meters altitude Winemaking: Pressed with whole clusters. Ambient yeast fermentation
US$ 39.95
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US$ 450000.00
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