2024 Stefano Occhetti Langhe Nebbiolo, Piedmont, Italy Dornoch Distillery one of their greatest wines

one of their greatest wines

All hand harvested

All estate

10% Ciliegiolo

spent less than 24 hours on the skins and went to press cold

2024 Stefano Occhetti Langhe Nebbiolo, Piedmont, Italy Dornoch Distillery one of their greatest wines100% Nebbiolo Production from vinneyards located in the hills of Monteu Roero (Occhetti & Bric Rossino Vadonia) & Vezza dAlba (Sanche) whic sit at 260 280 meters. and sit on sandy soil. THe fruit is hand harvested and fermented with spontaneous yeast in concrete. Maceration is done traditionally with a floating cap for 12 14 days. Malolactic fermentation is in wood & steel and the final wine is raised for 7 months in a mix of old wood and steel.