Description

and toasted brioche

who invented Rosa Tequila over 80 years ago

The primary botanicals include hibiscus

honeyed aromatics and a palate layered with citrus

Consider this our blue plate special

Young Inglewood VENN Napa Valley Red 2021 Lettie Teague WSJ On Wine and toasted briocheA blend of Malbec, Cabernet Franc, Merlot, Cabernet Sauvignon, and Petit Verdot. Native fermentation, 14 24 days on skins in stainless steel tanks. 20 months in French oak, 10% new barrels, minimal racking, minimal SO2 added. No fining or filtration.

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Young Inglewood VENN Napa Valley Red 2021 Lettie Teague WSJ On Wine and toasted brioche

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