Description
fermented in concrete tankAging: concrete tank for 10 monthsFining: noneFiltration: noneAdded S02: none
Eigashima Shuzo
Fermented and aged in large concrete vats
and exciting
Fermented and aged 30 months in 100% new oak
2017 Caparsa Caparsino Riserva Chianti Classico DOCG, Italy Desire Petit fermented in concrete tankAging: concreteAll Sangiovese. Spontaneous fermenation with indigenous yeast in large lined cement tanks. 18 Hl. oak barrels for about 15 months.
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