Pio Cesare Barolo Chinato 050526OFFER the Salvador that produced the

the Salvador that produced the Rosso was in short supply

relying upon the marine influence of the nearby Pacific to keep it exceptionally cool and the evening fog to provide moisture

Dimmi Liquor has an aroma that will transport you to Northern Italy

fog-kissed slopes of western Sonoma Coast

What lands in the glass is generous and warm without tipping into jam: ripe cherry

Pio Cesare Barolo Chinato 050526OFFER the Salvador that produced theBarolo Chinato exists in the liminal space between wine and digestifa resurrected tradition that Pio Cesare revived after a 60 year hiatus. Barolo, infused with chinchona barks and aromatic herbs (gentian, rhubarb, cardamom, orange, cinnamon), emerges as dark amber alchemy rich as Christmas cake. Mountain herbs, cinnamon, molasses, and a spray of orange zest create an experience both comforting and revelatory. The wine to pour as evening descends.