Description
Biodynmiac
Viticulture: Farmed by Seiichi
10 ppm SO2 added before bottling
in an area called Poysdorf
3 grams per liter of total acidity and a pH of 3
2025 Testalonga 'Follow Your Dreams' Carignan Swartland, South Africa Emmanuel Rouget BiodynmiacThe grapes were hand harvested and kept as intact clusters for spontaneous fermentation in stainless steel tanks. After 12 days of skin contact, the wine was pressed off the skins and went into a 3500L old oak foudre and a 500L barrel for malo and aging. After 11 months, the wine was blended & bottled with a gentle filtration and small sulfur addition. No fining.
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