Alvar de Dios Hernandez 'Yavallo', Vino de la Tierra de Castilla y Leon, Spain 2018 Chateau Clinet fresh fruit and developing notes

fresh fruit and developing notes of wild berries and cherries

The persistence is long

Another example of a low temperature fermented sake with a refreshing ending

20 acres) on the Komorebi property that was field grafted to a selection of Pinot Noir that has to date

An elegant Champagne

Alvar de Dios Hernandez 'Yavallo', Vino de la Tierra de Castilla y Leon, Spain 2018 Chateau Clinet fresh fruit and developing notesIt feels very shy and reticent, especially on the nose, a sign of a wine with a slow development and which should live for a long time in bottle. It takes time in the glass to start unfurling an array of floral and herbal aromas, with a spicy and earthy touch.