Description

of the Chinese rhubarb traditionally used in rabarbaros

coveted vineyard cultivated by just a few estates in the Jura

Vinification: Native yeast

Sparkling wines with a low dosage have been my favourites right from the start

They obtained their whisky license in 1949 with the help of their advisor

2024 Domaine Berthaut-Gerbet Les Plantes, Chambolle-Musigny Premier Cru, France Lillian of the Chinese rhubarb traditionallyPlanted in 1987, near the Route des Grands Crus, classic clay limestone soils. Aged for 12 months in barrel (approximately 40% new oak). 20% whole cluster fermentation. Arrives late August, 2026.

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2024 Domaine Berthaut-Gerbet Les Plantes, Chambolle-Musigny Premier Cru, France Lillian of the Chinese rhubarb traditionally

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