Description

Aromatics of light spices

A fun aperitif made of 1/3 Calvados 2/3 apple must

production is limited to insure that quality is preeminent

true to Laval's style

It has a peppery mouthfeel before sherbet lemon sweetness

Drambuie Scotch Liqueur web-published Aromatics of light spicesAccording to legend, the recipe dates to 1745, when Bonnie Prince Charlie gave it to Captain John MacKinnon of Clan MacKinnon in return for sanctuary on the Isle of Skye after the Battle of Culloden. In the 1870s, James Ross began selling it from his hotel on Skye, trademarking it in 1893. The name comes from the Scots Gaelic 'an dram buidheach''the drink that satisfies.' A blend of aged Scotch whisky, heather honey, herbs, and spices including

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Drambuie Scotch Liqueur web-published Aromatics of light spices

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