IN SHOP: Sausage Making Class Pantry Standard ~1 inch thick -

Standard ~1 inch thick - please let us know if you'd like us to cut to other specifications

which is located in Nicasio

Cut from the short loin

Our Organic ducks are raised by Jim Reichardt

From there

IN SHOP: Sausage Making Class Pantry Standard ~1 inch thick -Learn how to make sausages with The Local Butcher Shops Sausage Makers! Each participant will make their own pork sausage. From grinding to mixing, recipes and proportions, to casings, youll learn, and then do it all yourself! And, youll go home with your creationsapproximately 2 lbs. of pork sausage and 1 lbs. of merguez sausage! Inform The Local Butcher Shop of all food allergies two week prior to class.