US$ 172.50
The clear juice was racked off the solids
Vineyard Age: 50 years
Direct press and cold racking of the gross lees for 18 to 24 hours
fermentation
and a juicy
2022 Maison Skyaasen, Bourgogne Cote D'Or, Burgundy, France Simon Bize The clear juice was rackedNo so2 during ferment or elevage No additions except a touch of sulfur at bottling. Tries to only source organic only parcel not organic in conversion (Savigny) Production is tiny: 2020 17 barrels total across all cuvees
US$ 172.50
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