Description
The Cinsault is direct-press
approachable tannins and good acidity
Via Alpina
supported by light apricot
supple and layered feel on the palate
Robert Moncuit 'Les Chetillons' Grand Cru Blanc de Blancs Extra Brut, Champagne, France 2016 1.5L Cantine Colli de Catone The Cinsault is direct-pressThis champagne is fresh, developing fruity notes (yellow fruits, pear, green apple) while retaining great power. It also reveals brioche, buttery and honey notes. The bubbles are fine and elegant.
Exchange/Return Notes
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