2017 Domaine Roulot Clos des Boucheres Monopole, Meursault Premier Cru, France Eugenio Bocchino After the juice is fermented

After the juice is fermented to half of its potential alcohol

southeast‑facing ~1 ha parcel in Cheilly/Sampigny on clay‑limestone soils used to craft this structured Burgundy

La Monatine

The result is salty

we’ve loved bringing together a mix of varieties that perfectly fit our mission with this wine – yumminess for any occasion

2017 Domaine Roulot Clos des Boucheres Monopole, Meursault Premier Cru, France Eugenio Bocchino After the juice is fermentedFermented in oak barriques, an average of 15 18% of which are new Lees are lightly stirred every three to four weeks, until malolactic fermentation Aged in barrel sur lie for 11 months, then racked to stainless steel for 7 more months of aging before bottling.