Description
Pépie Cabernet is a red “Vin de Pays” produced on the hillsides of La Pépière village
this is a dense and complex
Medium to full body with extremely fine tannins that run the length of the wine
The name Partida Creus is a reference to the crosses used for separating holdings back in the day
untoasted oak barrels (a fine-grained Caucasian wood that allows for excellent balance between fruit and oak) for nine months
Poderi Colla Pian Balbo Dolcetto d'Alba, Piedmont, Italy 2023 Morey-Saint-Denis Aux Cheseaux Pépie Cabernet is a redPurple red with violet edges. Fine nose, aromas of cherry, plum, almond notes and spices. In the mouth, ripe fruit flavours, fine tannins, and great vinosity. A traditional Piedmontese wine perfect with Italian style pasta.
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