US$ 1597.50
cold-stabilized and then fermented with neutral yeast in concrete and stainless steel tanks (alcoholic fermentation only
50% ages for 12 months in 50 HL oak barrels
opens with an intense yet also delicate and even coolish bouquet of bright and elegant fruit aromas intertwined with flinty notes of crushed
“Kalk & Kreide” is aged on the lees for six months before release
lavender…
2024 Domaine Jean-Marc Pillot Les Macherelles Chassagne-Montrachet Premier Cru, France Laurent Barth cold-stabilized and then fermented with
US$ 1597.50
US$ 1597.50
US$ 1597.50
US$ 1597.50
US$ 124.97
US$ 455.50
US$ 59.99
US$ 1597.50