Description
Kumeu vineyards that contribute to this wine gave us a blend of Chardonnay that is particularly concentrated with very citrus
and it has quietly become the talk of Burgenland
Fermentation in concrete with partial whole cluster
Multiple parcels
Muscat d’Alexandrie
2018 Stella di Campalto Brunello di Montalcino Aria DOCG, Tuscany, Italy Foucher-Lebrun Kumeu vineyards that contribute toSourced from biodynamically farmed Sangiovese vines in Castelnuovo dellAbate, the 'Aria' cuve reflects Stella di Campalto's commitment to organic viticulture and minimal intervention winemaking. The 2018 vintage underwent spontaneous fermentation with indigenous yeasts, followed by aging for over three years in oak casks and nearly three additional years in bottle before release.
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