Description

slow fermentation in stainless steel

Direct-pressed

A Brooklyn-born

It is aged in a combination of neutral oak barrels and 4000 liter cement vats

Davide’s grandfather

2018 Vinhos Imperfeitos 'Três Pontos' Branco, Vinho Verde, Portugal Basil Hayden slow fermentation in stainless steelComing from old vineyards in the Baiao sub region of Vinho Verde. A blend of Arinto, Loureiro, and Avesso. Fermented and aged in stainless steel tanks. Imagine great dry Riesling with the minerality of high elevation granite slopes. Wildly aromatic, chalky mineral aromatics, and an intense finish driven by mineral dry extract. Arrives April 2026.

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2018 Vinhos Imperfeitos 'Três Pontos' Branco, Vinho Verde, Portugal Basil Hayden slow fermentation in stainless steel

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