Nikka Days Whisky, Japan Land of Saints It was created for cooler

It was created for cooler California climates and offered a wine grape that was lower in acid and more pleasing to the current American wine consumer at the time

and fermented on skins for 25 days

100% Muscat Ottonel • Sourced from Oak Grove Vineyard planted in 1982 • 100% whole clusters fermented with native yeasts for 12 days until bone-dry

Aged on the lees for 24 months

100% Croatina

Nikka Days Whisky, Japan Land of Saints It was created for coolerDays is a blend of Coffey Grain Whisky and aromatic non peated Miyagiko malts as well as a touch of Coffee Malt Whiskey. Developed as Nikka's everyday sipping and mixing whisky. This whisky can be enjoyed neat, on the rocks, in a simple highball or refreshing cocktail.