Description
• Abbey Harris Vineyard (Anderson Valley)
with annual production of about 12
Selection Vieilles Vignes
Spontaneous fermentation without temperature control
nothingbutlove was aged in neutral French oak until bottling unfined
2022 Thomas Pico Domaine Pattes Loup Chablis Vent D'Ange Mise Tardive, Burgundy, France Iruai • Abbey Harris Vineyard (AndersonVITICULTURE Pico has a program of strict yield control and a commitment to organic Viticulture. He harvests everything by hand, with hand sorting of any imperfect berries at the winery on a vibrating table de trie. VINIFICATION Fermented with indiginous yeast. Up to 40% of the juice is fermented in concrete eggs with the balance in stainless steel. No oak. Arrives back March 2026.
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