Description
This Raicilla is made by Hildegardo “Japo” Joya in Cabo Corrientes
60% estate grown fruit from Olivet Ranch vineyard in the Russian River Valley
fermented spontaneously in bigger old oak vats and painstakingly
Aging: in neutral oak
2018 Pascal Janvier Jasnieres
2021 Stolpman Crunchy Roastie Syrah, Santa Barbara County, Caifornia Alvaro Palacios This Raicilla is made bySyrah 'Crunchy Roastie', Stolpman Practicing Organic 95% Syrah, 5% Viognier Syrah from Ruben Solarzanos vineyards in Los Olivos and Foxen Canyon Whole cluster, Native carbonic fermentation for 10 day Fermented in sealed stainless steel tanks Aged 3 months in stainless steel 1,300 cases produced 13% abv
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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