Description
Made from multiple ancient varietals
Although technically Chipiona lies outside the Zona de Crianza for the D
the wine undergoes spontaneous fermentation in tonneaux before resting for 30 moon cycles—Gatta’s poetic nod to time—on the lees in cement tanks
and Parrino
and during elevage
2023 Monteraponi Chianti Classico DOCG, Tuscany, Italy Vino Figura Made from multiple ancient varietals95% Sangiovese, 5% Canaiolo. Fermentation takes place in cement tanks, followed by about 25 days of maceration. The wine is aged exclusively in large oak for about 16 months and is bottled without being fined or filtered. The vines are planted in soils that are full of calcareous stones, rich in marl and schist.
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