Description

Maestro Mezcalero Onofre Ortíz Ortíz

native yeast fermentation in tank

Single barrel straight bourbon whiskey produced by Willett Distillery in Bardstown

and acidity and produce wines that are age worthy and complex

Aromas of honey and macadamia nut

2024 Vaira Aurelj Langhe Nebbiolo, Piedmont, Italy Rueda Maestro Mezcalero Onofre Ortíz OrtízVariety: Nebbiolo (Lampia clone) Size: 0. 30 ha (0. 74 ac) Terroir: Langhe, Vergne, 330 m elevation, calcareous clay. Viticulture: Organic (not certified), cover crops, no pesticides or chemical products, only copper and sulfur treatments, Guyot Poussard pruning. Vinification: 20 100% de stemmed, ambient yeast fermentation and aging for 9 months in concrete tank, bottled and aged for an additional 6 months, SO2 added after malolactic conversion and

Exchange/Return Notes

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2024 Vaira Aurelj Langhe Nebbiolo, Piedmont, Italy Rueda Maestro Mezcalero Onofre Ortíz Ortíz

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