2024 Domaine de la Cras (Marc Soyard) 'L'Aigle & La Chouette' Rouge Ultramarine The schist soils form a

The schist soils form a diametric point with the carbonically macerated

" he asserts

Ambient yeast fermentation with pump-overs and foot punch-downs

its one of the most unique whites (let alone Sauvignon's) made in the Langhe

44 hectares worth of 40-year-old Michet-clone Nebbiolo

2024 Domaine de la Cras (Marc Soyard) 'L'Aigle & La Chouette' Rouge Ultramarine The schist soils form aOrganic. 66% Gamay, 33% Pinot Noir from a higher altitude parcel in the Ctes de Couchois area of Burgundy that is east and south facing on early Jurassic Marl and Middle Jurassic Limestone. The fruit is carbonicly macerated for 20 days, before fermentation and aging for 9 months in old used oak barrels. Bottled unfined, unfiltered and without additional SO2.