Description
he could produce his own wine
tufa and limestone substrates
The top 70 centimeters of soil are very stoney
VARIETIES: 80% Nerello Mascalese and 20% Nerello Cappuccio
Dry-farmed
2021 Cappellano Gabutti Barbera d'Alba Piedmont, Italy Cascina Fontana he could produce his ownThe situation for the Barbera is similar to that of the Dolcetto: grapes are sourced from a small parcel within the Gabutti cru in Serralunga dAlba and production is exceedingly limited. In this instance, the wine is aged longer prior to release to give it additional time to define its identity. This is a pre arrival item
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