2023 Anthill Farms Sonoma Coast Pinot Noir, Sonoma County, USA Fabien Duveau Their production is approximately 60

Their production is approximately 60

Seneca Lake

The grapes were fermented with 100% whole-cluster with light extraction during fermentation

at 450 meters

The site yields just around 1 ton per acre of fist sized clusters that explode with flavor

2023 Anthill Farms Sonoma Coast Pinot Noir, Sonoma County, USA Fabien Duveau Their production is approximately 60Practicing Organic 100% Pinot Noir Calera, Pommard, 115, and 777 clones Barrel selections from 3 different vineyards within the Sonoma Coast AVA Wilson Grove series soils; sandy loamed Goldridge soil Hand harvested 25% Whole cluster Native yeast fermentation Daily punch downs for 3 weeks Aged 16 months in French oak (20% new) 25 ppm SO2 at bottling 13. 5% abv 1,200 cases produced