Description

dark chocolate and currant leaves

very much in the Comando G style

and apricot in a full and round expression

there's no sense of oakiness

Including small amounts of Merlot and Petit Verdot

NV | Amabuki Strawberry Yeast Junmai Ginjo Nama Sake | Japan Eversham Wood Winery & Vineyard dark chocolate and currant leavesA fresh creation from Amabuki brewery. Strawberry flower yeast is used to give this sake a refreshing sweetness and fruitiness that is reminiscent of plump, ripe strawberries. A succulent bottle loaded with pleasing flowery aromas accompanied by a fresh sourness that gradually reaches your palate.

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NV | Amabuki Strawberry Yeast Junmai Ginjo Nama Sake | Japan Eversham Wood Winery & Vineyard dark chocolate and currant leaves

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