Paolo Bea Arboreus Bianco Umbria IGT, Italy 2015 Domaine de Bila-Haut The Reserva matured for 18

The Reserva matured for 18 months in French (80%) and American (20%) oak barrels

The Barolo del Commune di Monforte d’Alba is a gorgeous

That lovely conifer and lemon notion still plays aromatically around the edges

cherry liqueur and lavender pastille flavors sharpened by a spicy jolt of white pepper

A blend of 75 per cent merlot and 25 per cent cabernet franc

Paolo Bea Arboreus Bianco Umbria IGT, Italy 2015 Domaine de Bila-Haut The Reserva matured for 18Giampiero acquired a parcel of 80 year old Trebbiano Spoletino in the town of Pigge di Trevi several years back, and thus with this 2014 we have an exciting new addition to the Bea lineup. Arising from a cooler microclimate than the Arboreus above, Lapideus spent a lengthy 35 days on it skins after pressing, followed by 210 additional days on the gross leesa similar vinification to Arboreus, yet one that yielded entirely different results. Though no