US$ 425.00
Kaiyo Mizunara Aged Whisky
It's mysterious and exciting
The PX grapes are dried in the sun before fermenting naturally in stainless steel
and barrel fermented in a mix of Oregon and French oak
Le Claux is the estate’s oldest vineyard and sits near the entrance to the winery
2020 Domaine de Montille Les Perrieres Meursault Premier Cru, Burgundy, France Catalonia Kaiyo Mizunara Aged WhiskyVITICULTURE Certified organic, practicing biodynamic VINIFICATION Fermented in 50% demi muids, 50% barrels (25% new oak max) AGING Aged one year in demi muids and barrels, then aged another 5 months in stainless steel. PRODUCTION 1800 bottles NOTES A dense and vertical wine with floral aromas, remarkable minerality, generous complexity and a real tension and persistence. Worth waiting 5 7 years for this wine to begin strutting its stuff.
US$ 425.00
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