2019 Domaine Leon Barral Faugeres Languedoc-Roussillon, France Emmerich Knoll serving as the perfect digestivo

serving as the perfect digestivo for the region’s simple but robust fare (including Fontina cheese

Aging: in neutral wood puncheon

320 meters above sea level

2016 Franco Noussan Torrette Superieur Valle d'Aosta

acquired the property in 2002 and now farms 15

2019 Domaine Leon Barral Faugeres Languedoc-Roussillon, France Emmerich Knoll serving as the perfect digestivo50% Carignan, 30% Grenache, 20% Cinsault from 40 70 year old vines on schiste. Wine is aged for 2 years in cement and stainless steel cuves Maceration takes place for 3 to 4 weeks with regular, manual punch downs in cement tanks After maceration, must is lightly pressed with an old, wooden, vertical basket press