Description
When it comes to crush and élevage
Semi-carbonic maceration
The wine macerates three days on the skins before being pressed
The Gojer family then exported this wine to Switzerland in barrels right up until the 1970s
and raised in a combination of large cement tanks
2000 Gaja Sperss Langhe (Barolo), Piedmont, Italy Dunn Vineyards When it comes to crushVintages of this wine between 1996 and 2013 are labelled Langhe Nebbiolo DOC. This wine is offered from a private cellar, Terms and Conditions for Private Cellars apply.
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