Mezonte Santos Juarez Mezcal, Toliman, Jalisco Forthave 2017 Siflogo Keropatis Vertzami PGI

2017 Siflogo Keropatis Vertzami PGI Lefkada Ionian Islands

After being fortified to 15% abv

2018 Redbyrd Orchard 'Cloudsplitter' Cider

fermentation aging over the winter

Since 2016

Mezonte Santos Juarez Mezcal, Toliman, Jalisco Forthave 2017 Siflogo Keropatis Vertzami PGIMezcal made with maguey Alineo and Cimarrn (A. angustifolia) Maestro Mezcalero: Santos Jurez. Community: Tolimn, Jalisco. Roasting: Conical stone underground oven (3 days). Grinding: By hand with wooden mallets on rocks. Fermentation: Underground volcanic rock (18 days). Water used for Fermentation: Springwater. Distillation: Filipino type still of internal condensation with copper and parota. Alcoholic Richness: 47 % Alc. Vol. Alcoholic Richness