2021 Clos Venturi 'Les Clos' Rouge Corsica, France Coche-Dury We often call this cru

We often call this cru “Il Ruffiano” for its rustic

2018 Casa di Baal 'Rosso di Baal' Colli di Salerno IGT Campania

This is sourced from the most northwestern part of the Goldgrube… it’s a cooler section of the vineyard

Marked tension between acidity and sandy-granulated phenolic character

Côtes-du-Rhône Rouge “Ceps Centenaires La Mémé”:

2021 Clos Venturi 'Les Clos' Rouge Corsica, France Coche-Dury We often call this cruThis item was featured in Deep Dive: Corsica with Michael Nelson and is available for pre sale. It's expected to arrive mid March 2025. 50% Niellucciu, 40% Sciaccarellu, 10% Carcaghjolu Neru 30 year old vines, sandstone southeast exposition. Partially de stemmed; following fermentation in 40hl oak cask (40 hl) with indigenous yeasts. Maceration lasted for 45 days and the cap was punched down 1 times day (pigeage). 14 18 months of maturing for a part