Pio Tosini Parma Pre Sliced Prosciutto, 3 oz gemelli Eat Golfera Gluten Free Fennel

Eat Golfera Gluten Free Fennel Salami on its own with a drizzle of olive oil or as part of a sandwich

8 oz (226g) [Pack 12]

Please note due to availability

Make Italian food gourmet with Sanniti Cuttlefish Ink

or 3 mm with a super sharp blade made of premium stainless steel

Pio Tosini Parma Pre Sliced Prosciutto, 3 oz gemelli Eat Golfera Gluten Free FennelTraditional Air Cured Prosciutto from Langhirano, Italy Crafted by the family owned Pio Tosini company, this authentic Parma prosciutto is air cured for a minimum of 20 months (over 600 days), allowing slow, even salt penetration that enhances its naturally sweet flavor. Made with only four ingredientsItalian pork, salt, air, and timeeach ham is hand trimmed, deboned, and carefully sliced to perfection. With over 80 years of experience, Pio Tosini