Description

2016 Chateau Beychevelle Saint-Julien

not the least flavoring of new wood

VINIFICATION: Fermented with natural yeast

96 cases produced

Fermented in stainless steel for about ten days with periodic punching down of the cap

2021 Baptiste Cousin (Le Batossay), 'Ouech' Cousin', Vin de France, Loire Jacky Blot 2016 Chateau Beychevelle Saint-JulienVarieties: Grolleau Noir Vineyard: loam, biodynamically farmed by Baptiste himself. Planted in 1974 (these are the vines that Baptistes father Olivier used to make the le Cousin Grolleau) Making of: Whole cluster fermentation for 14 days, then 6 months of elevage in large old barrels. Unfined, unfiltered, zero SO2 added. Personality: juicy, refreshing and beautifully savage

Exchange/Return Notes

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2021 Baptiste Cousin (Le Batossay), 'Ouech' Cousin', Vin de France, Loire Jacky Blot 2016 Chateau Beychevelle Saint-Julien

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