2022 La Ca Nova Dolcetto d'Alba Piedmont, Italy Ghostwriter Making of: A very long

Making of: A very long and gentle pressing was applied to the whole cluster fruit and juice was settled

Fabien employs a non-interventionist vinification philosophy

bottling without fining or filtration in early spring after harvest

This is an extraordinary wine that will change any preconceived notions you may have about Primitivo and balance in wine

2019 Kortavebis Kisi + Saperavi

2022 La Ca Nova Dolcetto d'Alba Piedmont, Italy Ghostwriter Making of: A very longThis aromatic Dolcetto manages to be rich and generous while remaining light bodied, with layers of blue and purple fruit, licorice, and spice. Alluring and succulent, it boasts excellent varietal character, and will drink well over the next few years.