Description
tunneling palate of remarkable energy
Wickson Crab
Fermentation takes place between 16° and 18°C
40% 2021 and 60% reserve wines from 2018-2019 without fining and filtration
with manual pigéage for gentle extraction
2022 La Ca Nova Barbera d'Alba , Piedmont, Italy Lamblot tunneling palate of remarkable energyVine Age: Average 15 years old. Soil: Limestone rich in calcium with sandy veinsFermentation: Stainless steel tanksAging: 3000L oak casks
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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- Please click here for more details>>> Return & Exchange Policy
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