2019 Weingut Markus Altenburger Gritschenberg Blaufrankisch Burgenland, Austria LC 2025 May must is lightly pressed with

must is lightly pressed with an old

all wrapped in a fine note of volatile acidity

back to 1093 and viticulture all the way back to the Romans

a little more serpentine in structure

The wine has a total SO2 of only 25 mg/L

2019 Weingut Markus Altenburger Gritschenberg Blaufrankisch Burgenland, Austria LC 2025 May must is lightly pressed withWinemakers note: The old Gritschenberg vineyard was the first Blaufrnkisch vineyard I could work with. Planted by my grandfather in 1969 with low yielding loose bunches type of Blaufrankisch coming from selection massale, this vineyard became my biggest source of inspiration to become a winemaker and focus on this grape. The plot hasnt been touched by a tractor for 7 years now, even spraying is done manually, by me carrying a backpack sprayer. The