Description
The certified-biodynamic Pépière vines range from 50-110 years old and are harvested and worked by hand
000 half bottles
Like the wine in the bottle
PRODUCTION: 6
7 acres) of vines on a gently sloping hill surrounded by open countryside
2024 Louis Billard Volnay, Cote de Beaune, France Manenti The certified-biodynamic Pépière vines rangeMid slope limestone marl gives perfume over power, and the Pinot is handled gently with a three day cold soak and a 12 day native ferment using light pump overs at the start and delicate punch downs to finish, with 30% whole clusters, then 14 months in barrel (20% new) and 2 months in stainless; a slow lenticular filtration and ~15 mg L free SO close out ~1,560 bottles.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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